What is Love, Dough and Batter
... and more?
01
LOVE
The heart behind the baking. This is where we talk about everything that doesn't fit in a bowl. Think of the traditions, the kitchen memories and the little things that make baking mean something.
02
DOUGH
If it's kneaded, rolled, shaped, and takes its time to develop - it lives here. The slow, satisfying world of dough, one post at a time. Think of bread, bagels, cinnamon rolls and more.
03
BATTER
If it pours, it belongs here. Light, quick, and endlessly versatile - batter is where most of the magic happens. Think of cakes, cupcakes, muffins, brownies and more.
04
& MORE
Some things refuse to be categorised. The foods that don't start with a dough or a batter but are worth every bit to be talked about. This is the corner for everything that delightfully defies the rules. Think of tiramisu, puddings, trifles and more.
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Why Love, Dough and Batter?
Bake. Binge. Blog.
In a nutshell, this is my journey with eggless baking — the things I discover, the things I bake, and the joy of sharing it all. I'm here to create a little space for everyone who loves baking as much as I do, or is simply curious about it. And yes, this is definately for someone who loves to eat too. I'll talk about different baked goods, and more than that. Read along for some fun facts, FAQs and fixes for some common mistakes! And if you'd like to know a little more about how this whole baking adventure began, click the link below.
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